Starting a Restaurant – Part Two
In Part One of Starting a Restaurant, the key elements of making your dream come true were explored only briefly. There are a couple of points to be made about one of those three key points. Your plan.
A good business plan for starting your restaurant will include sections that outline cash flow, concept, staffing, training, [...]
Starting a Restaurant – Part One
You go to your favorite restaurant or watering hole and watch every aspect of service and the food delivered to your table. You are convinced you could do it better. You conjure up the vision of a crowded restaurant with happy people enjoying your creations and hospitality. Keep the dream; it is a lot safer [...]
