<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>On A Wait &#187; location</title>
	<atom:link href="http://www.onawait.com/tag/location/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.onawait.com</link>
	<description>Restaurant operations - tips, advice, and discussions</description>
	<lastBuildDate>Thu, 24 Sep 2009 20:03:42 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Good Time to Open a Restaurant? Maybe, but the Basics Haven’t Changed!</title>
		<link>http://www.onawait.com/good-time-to-open-a-restaurant-maybe-but-the-basics-haven%e2%80%99t-changed/</link>
		<comments>http://www.onawait.com/good-time-to-open-a-restaurant-maybe-but-the-basics-haven%e2%80%99t-changed/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 12:14:20 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[starting]]></category>

		<guid isPermaLink="false">http://www.onawait.com/good-time-to-open-a-restaurant-maybe-but-the-basics-haven%e2%80%99t-changed/</guid>
		<description><![CDATA[A couple of friends and acquaintances aren&#8217;t going to be happy about this post. After a few cocktails, they explained their new concept they planned to open. The location is on a popular beach in south Florida. They are taking over a closed waterfront seafood restaurant that has a large footprint with about 250 seats. [...]]]></description>
		<wfw:commentRss>http://www.onawait.com/good-time-to-open-a-restaurant-maybe-but-the-basics-haven%e2%80%99t-changed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Your Restaurant Location and Demographic Evaluation (Part Two)</title>
		<link>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-two/</link>
		<comments>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-two/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 11:16:20 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[demographics]]></category>
		<category><![CDATA[location]]></category>

		<guid isPermaLink="false">http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-two/</guid>
		<description><![CDATA[In part one of this post we discussed how to define your market and gather data to help evaluate your restaurant&#8217;s potential. This part of the article will identify the exact data to collect and the evaluations you need to make before opening a restaurant or to re-vitalize a marketing plan in an existing restaurant.
To [...]]]></description>
		<wfw:commentRss>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Your Restaurant Location and Demographic Evaluation (Part One)</title>
		<link>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-one/</link>
		<comments>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-one/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 14:31:49 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[demographic]]></category>
		<category><![CDATA[location]]></category>
		<category><![CDATA[planning]]></category>

		<guid isPermaLink="false">http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-one/</guid>
		<description><![CDATA[How do you tell a businessman here are the ways to properly gather facts that can lead to a better restaurant, but, in reality, there are so many subjective factors that cannot be labeled, factually identified and computed that the ultimate demographic and location impact on your restaurant is largely an educated guess. That is [...]]]></description>
		<wfw:commentRss>http://www.onawait.com/your-restaurant-location-and-demographic-evaluation-part-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Commercial Restaurant Leases – Nothing is “Standard”</title>
		<link>http://www.onawait.com/commercial-restaurant-leases-%e2%80%93-nothing-is-%e2%80%9cstandard%e2%80%9d/</link>
		<comments>http://www.onawait.com/commercial-restaurant-leases-%e2%80%93-nothing-is-%e2%80%9cstandard%e2%80%9d/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 12:21:44 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Controlling Costs]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[contract]]></category>
		<category><![CDATA[lease]]></category>
		<category><![CDATA[location]]></category>

		<guid isPermaLink="false">http://www.onawait.com/commercial-restaurant-leases-%e2%80%93-nothing-is-%e2%80%9cstandard%e2%80%9d/</guid>
		<description><![CDATA[For about the 50th time in my business career a real estate leasing agent handed me a lease recently and said it was a &#8220;standard&#8221; commercial lease the landlord used for everyone and there was nothing unusual about it. Real estate agents, leasing agents and used car salesmen make good fodder for attorneys who end [...]]]></description>
		<wfw:commentRss>http://www.onawait.com/commercial-restaurant-leases-%e2%80%93-nothing-is-%e2%80%9cstandard%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
