Your Restaurant Location and Demographic Evaluation (Part Two)
In part one of this post we discussed how to define your market and gather data to help evaluate your restaurant’s potential. This part of the article will identify the exact data to collect and the evaluations you need to make before opening a restaurant or to re-vitalize a marketing plan in an existing restaurant.
To [...]
Your Restaurant Location and Demographic Evaluation (Part One)
How do you tell a businessman here are the ways to properly gather facts that can lead to a better restaurant, but, in reality, there are so many subjective factors that cannot be labeled, factually identified and computed that the ultimate demographic and location impact on your restaurant is largely an educated guess. That is [...]
Commercial Restaurant Leases – Nothing is “Standard”
For about the 50th time in my business career a real estate leasing agent handed me a lease recently and said it was a “standard” commercial lease the landlord used for everyone and there was nothing unusual about it. Real estate agents, leasing agents and used car salesmen make good fodder for attorneys who end [...]
