Restaurant Menu Strategy for Economic Survival
There is no need to detail what is happening to the restaurant industry; higher wholesale prices, consumers eating out less and chains discounting heavily just to get a diner in the door. For the independent restaurateur, it’s a matter of survival.
Even if you are fortunate enough to keep sales numbers respectable, profits and margins are [...]
Is Your Restaurant Designed for Success?
Laying out the design of a restaurant is usually done by architects or consultants if you are building or re-constructing a new space. The professional you choose should act as an advisor, but remember, only you know how you envision your workflow in both the customer and kitchen areas.
Old or new, restaurant designs need to [...]
