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	<title>On A Wait &#187; equipment</title>
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		<title>Restaurant Equipment Buying Update</title>
		<link>http://www.onawait.com/restaurant-equipment-buying-update/</link>
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		<pubDate>Thu, 24 Apr 2008 13:40:01 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Controlling Costs]]></category>
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		<category><![CDATA[Restaurant News]]></category>
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		<description><![CDATA[After writing an article posted earlier on On A Wait, I came across information that is timely and current. Energy Star, a company that certifies the efficiency of various types of equipment produced information specifically on restaurant kitchen equipment.
The article is particularly timely when restaurants are facing rising energy costs. My eyes were opened when [...]]]></description>
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		<title>Buying Restaurant Equipment &#8211; Restaurant Management Tips</title>
		<link>http://www.onawait.com/buying-restaurant-equipment-restaurant-management-tips/</link>
		<comments>http://www.onawait.com/buying-restaurant-equipment-restaurant-management-tips/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 14:14:06 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Controlling Costs]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[costs]]></category>
		<category><![CDATA[equipment]]></category>
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		<description><![CDATA[Nothing is more frustrating in the operation of a restaurant than a piece of equipment that breaks down. Of course, equipment only falters during your rush on Friday night and just before the weekend when repairs are hard to arrange. Besides the operational and customer service issues, time spent working on equipment, securing repairs and [...]]]></description>
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