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	<title>On A Wait &#187; customer</title>
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	<description>Restaurant operations - tips, advice, and discussions</description>
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		<title>Restaurant Marketing – Don’t Do List</title>
		<link>http://www.onawait.com/restaurant-marketing-%e2%80%93-don%e2%80%99t-do-list/</link>
		<comments>http://www.onawait.com/restaurant-marketing-%e2%80%93-don%e2%80%99t-do-list/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 12:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[consultant]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[marketing]]></category>

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		<description><![CDATA[It seems there are plenty of people offering advice about what to do in this unfriendly marketing environment. Much of this advice is a sales pitch to get the restaurant owner to buy something, hire a consultant or advertise in some amazing new way to get customers. Few of these schemes will have any short [...]]]></description>
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		<title>Restaurants Caught in Economic Vice</title>
		<link>http://www.onawait.com/restaurants-caught-in-economic-vice/</link>
		<comments>http://www.onawait.com/restaurants-caught-in-economic-vice/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 08:01:45 +0000</pubDate>
		<dc:creator>Larry</dc:creator>
				<category><![CDATA[Controlling Costs]]></category>
		<category><![CDATA[Customer Service]]></category>
		<category><![CDATA[costs]]></category>
		<category><![CDATA[customer]]></category>

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		<description><![CDATA[Spiraling costs and lower consumer spending are the jaws of a vice that is squeezing restaurants across the country. Notable chains are closing non-performing operations, independent restaurants are closing at a record pace and some food wholesalers are trying to survive record receivables that have put cash flow in negative numbers.
Chains have reacted by offering [...]]]></description>
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