There is More to a Restaurant Business Plan than Words and Numbers
Many entrepreneurs know they need a business plan. They go online, get a form and fill in the blanks. The small booklet of data is a document they are proud of. It spells out the general ideas behind the concept, estimated revenue projections, management plans and, hopefully, a marketing plan to get the guests in [...]
Three Critical Steps to Starting a Restaurant
A reader sent an email and asked of all the steps it takes to start a restaurant, what I thought the most important were. My advice is simple, concentrate on the fatal errors that many entrepreneurs make that causes most restaurants to close.
There are dozens of statistics from various sources about the failure rate of [...]
