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	<title>Comments on: Cut Restaurant Costs – Trash Cans Tell the Story</title>
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	<description>Restaurant operations - tips, advice, and discussions</description>
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		<title>By: Devin McMillan</title>
		<link>http://www.onawait.com/cut-restaurant-costs-%e2%80%93-trash-cans-tell-the-story/comment-page-1/#comment-98</link>
		<dc:creator>Devin McMillan</dc:creator>
		<pubDate>Fri, 24 Jul 2009 18:39:57 +0000</pubDate>
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		<description>I couldn&#039;t agree with you more. I have found so much out about the restaurants I have managed by looking in the trash. Even though I was always there, I found out what was going on when I wasn&#039;t looking. I learned that I needed to be the dishwasher every once in a while to see what people liked and didn&#039;t. It could be cooked wrong that night or a bigger problem would be it was just always bad. In either case the trash can doesn&#039;t lie. Love the post. It is right on.</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t agree with you more. I have found so much out about the restaurants I have managed by looking in the trash. Even though I was always there, I found out what was going on when I wasn&#8217;t looking. I learned that I needed to be the dishwasher every once in a while to see what people liked and didn&#8217;t. It could be cooked wrong that night or a bigger problem would be it was just always bad. In either case the trash can doesn&#8217;t lie. Love the post. It is right on.</p>
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