Archive for September, 2009
Restaurant Survival – Mom & Pop Restaurants, Heart of America – One Year Later!
Author’s Note – One of the most difficult things to do is to find fresh content for a blog. Many current topics are hashed over on every restaurant blog and become boring. The article below was written one year ago during the first week of October. As I re-read the words, the relevancy and impact [...]
Good Time to Open a Restaurant? Maybe, but the Basics Haven’t Changed!
A couple of friends and acquaintances aren’t going to be happy about this post. After a few cocktails, they explained their new concept they planned to open. The location is on a popular beach in south Florida. They are taking over a closed waterfront seafood restaurant that has a large footprint with about 250 seats. [...]
